Pastry Chef

Are you a creative and skilled Pastry Chef looking for a new challenge? Do you have a passion for crafting delicious and visually stunning pastries as well as leading kitchen operations? If you’re looking to mentor colleagues and oversee the creation of fantastic pastries, then Alyeska Resort is the place for you! 

We’re looking for a Pastry Chef to join our culinary team in Girdwood, Alaska. 
 
What You’ll Do 

As a Pastry Chef you will oversee and lead the resort’s pastry operations across multiple dining outlets including fine dining, casual bistro, lobby bar, banquets, and in-room dining. The ideal candidate is both a skilled artisan and a strategic leader—capable of delivering elevated pastry experiences while maintaining full control over production costs and financial performance. This role demands a balance of creativity, operational discipline, and team mentorship. 

• Direct and manage the pastry program across all resort outlets, ensuring consistent quality, presentation, and flavor integrity. 
• Conceptualize & execute innovative, seasonal dessert menus that reflect both contemporary and classical techniques while showcasing Alaskan ingredients. 
• Oversee daily pastry & bakery production for à la carte services, buffets, events, and banquets. 
• Prepare & manage pastry department budgets, purchasing, and inventory control to align with budgetary targets: maintain recipe costing and standardization to ensure profitability and menu consistency. 
• Work with the Executive Chef to select high-quality and cost-effective ingredients. 
• Lead, train, & evaluate a team of pastry cooks, bakers, and assistants to maintain high performance and professional development. 
• Ensure compliance with all health, sanitation, and safety regulations and resort standards. 
• Analyze sales & production data to guide menu engineering and reduce inefficiencies.  
   

What We Offer 
✅ Staring Salary: From $75K per year 
✅ Employee Housing for a small fee live and play where you work 
✅ Flexible work schedules – year-round & seasonal positions available 
✅ Paid time off & holidays 
✅ Free Mountain Pass for employees and qualified dependents 
✅ Employee discounts on resort lodging, dining, and spa services 
✅ Medical, Dental, and Vision Insurance  
✅ 401(k) 
 

What We Need 

• Minimum 5 years of progressive pastry experience in upscale hotels, resorts, or luxury dining environments, with at least 2 years of leadership or supervisory capacity. 
• Culinary degree or certification in pastry arts preferred. 
• Demonstrated expertise in artisan bread, viennoiserie, plated desserts, chocolate work, laminated doughs, and dietary accommodations (vegan, GF, etc.). 
• Strong understanding of inventory systems, procurement, and cost control methodologies. 
• Financial acumen: manage department P&L, forecast costs, and drive margin improvement. 
• Effective communication, organization, and leadership skills. 
• Ability to work in a high-volume, multi-outlet resort environment under pressure. 
• Experience working with seasonal and regional ingredients preferred. 
• Flexible availability including evenings, weekends, holidays, and extended shifts. 
   

What to Expect 
📌 Commercial kitchen environment; standing for long periods; lifting up to 50 lbs. 
📌 Relocation to remote Alaskan resort setting (housing available). 
📌 Exposure to seasonal fluctuations in guest volume and menu demands. 
 
 
About Alyeska Resort 

Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! 

Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: 

🍷 Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. 
🍣 Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood. 
🍝 Forte – Modern Italian flavors crafted with locally sourced ingredients. 
🍸 Abar – Upscale lounge experience with handcrafted cocktails and small plates. 
🍔 Sitzmark – The ultimate après-ski hangout serving classic pub fare. 
🌮 Carve – A lively spot for fresh, quick, and fun ski-in bites. 
🥪 Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options. 
☕ Tramway Café – Coffee, pastries, and light bites for a perfect start to the day. 
🍽️ Banquets – Customizable catering for weddings, conferences, and special events. 

With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! 

If you’re ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska! 

Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.