Line Cook

Cook 2/3  

A professional cook at Level 2 or 3 typically works under the guidance of senior chefs and plays a key role in the kitchen, managing various aspects of food preparation and cooking.  

Primary Responsibilities  

 Food Preparation: 

• Prepare ingredients such as vegetables, meats, and seafood, ensuring quality and consistency. 

• Measure and mix ingredients accurately based on recipes. 

• Follow established culinary techniques and standards for each dish. 

 Cooking and Plating: 

• Cook a variety of dishes, including appetizers, entrees, and side dishes. 

• Ensure proper cooking temperatures and times to maintain the highest food quality. 

• Plate food attractively according to the restaurant's presentation standards. 

Recipe Execution: 

• Follow recipes closely to maintain consistency in taste, texture, and appearance. 

• Adjust recipes for dietary restrictions (e.g., gluten-free, vegan, etc.) when necessary. 

Inventory and Stock Management: 

• Monitor and maintain inventory levels for ingredients and supplies. 

• Report low stock or inventory issues to the head chef or kitchen manager. 

• Ensure proper storage and labeling of food items to avoid spoilage and cross-contamination. 

Kitchen Maintenance and Cleaning: 

• Ensure all kitchen equipment is cleaned and maintained properly after use. 

• Adhere to health and safety regulations, including proper food storage, handling, and sanitation. 

• Assist in cleaning the kitchen and maintaining a safe work environment. 

Team Collaboration: 

• Work closely with other kitchen staff to ensure a smooth flow of service. 

• Communicate effectively with servers, other cooks, and the head chef. 

• Train or mentor junior kitchen staff when needed. 

Time and Workflow Management: 

• Manage multiple tasks in a fast-paced environment while adhering to strict timelines. 

• Prioritize orders and ensure that food is prepared and served on time. 

Essential Skills and Experience   

Professional cooks at this level must possess a combination of technical, organizational, and interpersonal skills. Key skills include: 

• Strong understanding of various cooking techniques such as roasting, grilling, poaching, and braising. 

• Familiarity with different cuisines and the ability to adapt to new styles of cooking. 

• Proficient in using knives for chopping, slicing, dicing, and mincing ingredients accurately and safely. 

• Ability to modify recipes for different dietary restrictions or preferences without sacrificing flavor or quality. 

• Demonstrate creativity in developing new dishes or improving existing recipes. 

• Strong focus on the details, such as seasoning, temperature control, and portion sizes. 

• Excellent food presentation skills. 

• Ability to manage multiple tasks at once, including preparing different dishes simultaneously. 

•  Ability to work quickly under pressure without sacrificing quality. 

•  Strong verbal communication skills to collaborate effectively with team members. 

•  Ability to take and execute directions from senior chefs clearly and efficiently. 

•  Quick thinking and the ability to troubleshoot issues in the kitchen, such as dealing with missing ingredients or equipment malfunctions. 

Expectations 

• Maintain a professional attitude and demeanor at all times, even in stressful situations. 

• Adhere to the restaurant’s dress code and hygiene standards. 

• Deliver consistent quality in both the taste and presentation of food. 

• Ensure adherence to portion control and ingredient quality for each dish. 

• Be open to feedback and constantly seek ways to improve culinary skills. 

• Adapt quickly to menu changes, seasonal ingredients, or special events. 

• Demonstrate dedication and commitment by consistently showing up on time and working through busy periods efficiently. 

Why Alyeska?  

Alyeska Resort is a 300+ room resort which includes a Nordic Spa and Ski Area, nestled in the mountains of Girdwood, Alaska located 45 minutes south of Anchorage. Alyeska Resort is an incredible place and Girdwood is a friendly, lively town where residents value both outdoor adventure and community spirit. Alyeska Resort offers the type of atmosphere where our employees are able to work hard and play hard and are encouraged to share their enthusiasm with our guests.  

Offering year-round and seasonal opportunities, working at Alyeska Resort is both rewarding and exhilarating. Alyeska Resort offers many exciting career opportunities, beautiful surroundings and exciting employee benefits including:  

• Vision, Dental, and Medical Insurance for regular full-time employees  

• Paid holiday and paid time off (Vacation and Personal)  

• Free Season Pass for employees and qualified dependents  

• Roth 401(k) and 401(k) Retirement Savings Plan  

• Discounts for rooms at The Hotel Alyeska and affiliate hotels  

• Discounts in Resort restaurants, shops, and Nordic Spa  

Family, Quality, Winning, Industry and Honesty: Our people realize that relationships rooted in trust, honesty, respect and gratitude are essential to all. We never get a chance to make a second first impression. Success is planning the details. We are focused and committed to doing what we say and accepting feedback as a gift.  

Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

• Stamina & Endurance: Work long hours on your feet, often during evenings, weekends, and holidays. 

• Lifting and Carrying: Handle the physical demands of standing, walking, bending, and lifting for extended periods. 

• Hand-Eye Coordination: Regularly lift and carry heavy kitchen equipment, large pots, and containers of ingredients (up to 50 lbs+) Maintain excellent hand-eye coordination for precise knife work, handling hot food, and plating dishes. 

• Temperature Extremes: Work in environments with temperature variations, including hot kitchens and cold freezers or refrigerators. 

• Repetitive Movements: Perform repetitive tasks such as chopping, stirring, and assembling dishes for hours at a time. 

• Stress Management: Handle high-pressure situations during busy service hours while maintaining composure and efficiency. 

 

Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace. All resort employees must possess current documentation showing they are eligible for employment in the United States. Alyeska Resort accepts applications for currently available positions only and does not accept applications for “general employment.” Preference may be given to local candidates, as relocation may not be available.