Cook 2/3  
A professional cook at Level 2 or 3 typically works under the guidance of senior chefs and plays a key role in the kitchen, managing various aspects of food preparation and cooking.  
Primary Responsibilities  
 Food Preparation: 

Prepare ingredients such as vegetables, meats, and seafood, ensuring quality and consistency. 

Measure and mix ingredients accurately based on recipes. 

Follow established culinary techniques and standards for each dish. 
 Cooking and Plating: 

Cook a variety of dishes, including appetizers, entrees, and side dishes. 

Ensure proper cooking temperatures and times to maintain the highest food quality. 

Plate food attractively according to the restaurant's presentation standards. 
Recipe Execution: 

Follow recipes closely to maintain consistency in taste, texture, and appearance. 

Adjust recipes for dietary restrictions (e.g., gluten-free, vegan, etc.) when necessary. 
Inventory and Stock Management: 

Monitor and maintain inventory levels for ingredients and supplies. 

Report low stock or inventory issues to the head chef or kitchen manager. 

Ensure proper storage and labeling of food items to avoid spoilage and cross-contamination. 
Kitchen Maintenance and Cleaning: 

Ensure all kitchen equipment is cleaned and maintained properly after use. 

Adhere to health and safety regulations, including proper food storage, handling, and sanitation. 

Assist in cleaning the kitchen and maintaining a safe work environment. 
Team Collaboration: 

Work closely with other kitchen staff to ensure a smooth flow of service. 

Communicate effectively with servers, other cooks, and the head chef. 

Train or mentor junior kitchen staff when needed. 
Time and Workflow Management: 

Manage multiple tasks in a fast-paced environment while adhering to strict timelines. 

Prioritize orders and ensure that food is prepared and served on time. 
Essential Skills and Experience   
Professional cooks at this level must possess a combination of technical, organizational, and interpersonal skills. Key skills include: 

Strong understanding of various cooking techniques such as roasting, grilling, poaching, and braising. 

Familiarity with different cuisines and the ability to adapt to new styles of cooking. 

Proficient in using knives for chopping, slicing, dicing, and mincing ingredients accurately and safely. 

Ability to modify recipes for different dietary restrictions or preferences without sacrificing flavor or quality. 

Demonstrate creativity in developing new dishes or improving existing recipes. 

Strong focus on the details, such as seasoning, temperature control, and portion sizes. 

Excellent food presentation skills. 

Ability to manage multiple tasks at once, including preparing different dishes simultaneously. 

 Ability to work quickly under pressure without sacrificing quality. 

 Strong verbal communication skills to collaborate effectively with team members. 

 Ability to take and execute directions from senior chefs clearly and efficiently. 

 Quick thinking and the ability to troubleshoot issues in the kitchen, such as dealing with missing ingredients or equipment malfunctions. 
Expectations 

Maintain a professional attitude and demeanor at all times, even in stressful situations. 

Adhere to the restaurant’s dress code and hygiene standards. 

Deliver consistent quality in both the taste and presentation of food. 

Ensure adherence to portion control and ingredient quality for each dish. 

Be open to feedback and constantly seek ways to improve culinary skills. 

Adapt quickly to menu changes, seasonal ingredients, or special events. 

Demonstrate dedication and commitment by consistently showing up on time and working through busy periods efficiently. 
Why Alyeska?  
Alyeska Resort is a 300+ room resort which includes a Nordic Spa and Ski Area, nestled in the mountains of Girdwood, Alaska located 45 minutes south of Anchorage. Alyeska Resort is an incredible place and Girdwood is a friendly, lively town where residents value both outdoor adventure and community spirit. Alyeska Resort offers the type of atmosphere where our employees are able to work hard and play hard and are encouraged to share their enthusiasm with our guests.  
Offering year-round and seasonal opportunities, working at Alyeska Resort is both rewarding and exhilarating. Alyeska Resort offers many exciting career opportunities, beautiful surroundings and exciting employee benefits including:  

Vision, Dental, and Medical Insurance for regular full-time employees  

Paid holiday and paid time off (Vacation and Personal)  

Free Season Pass for employees and qualified dependents  

Roth 401(k) and 401(k) Retirement Savings Plan  

Discounts for rooms at The Hotel Alyeska and affiliate hotels  

Discounts in Resort restaurants, shops, and Nordic Spa  
Family, Quality, Winning, Industry and Honesty: Our people realize that relationships rooted in trust, honesty, respect and gratitude are essential to all. We never get a chance to make a second first impression. Success is planning the details. We are focused and committed to doing what we say and accepting feedback as a gift.  
Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

Stamina & Endurance: Work long hours on your feet, often during evenings, weekends, and holidays. 

Lifting and Carrying: Handle the physical demands of standing, walking, bending, and lifting for extended periods. 

Hand-Eye Coordination: Regularly lift and carry heavy kitchen equipment, large pots, and containers of ingredients (up to 50 lbs+) Maintain excellent hand-eye coordination for precise knife work, handling hot food, and plating dishes. 

Temperature Extremes: Work in environments with temperature variations, including hot kitchens and cold freezers or refrigerators. 

Repetitive Movements: Perform repetitive tasks such as chopping, stirring, and assembling dishes for hours at a time. 

Stress Management: Handle high-pressure situations during busy service hours while maintaining composure and efficiency. 
 
Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace. All resort employees must possess current documentation showing they are eligible for employment in the United States. Alyeska Resort accepts applications for currently available positions only and does not accept applications for “general employment.” Preference may be given to local candidates, as relocation may not be available.  

Cook 1 
 
At Alyeska Resort, our Cook 1 is a cornerstone of our culinary team as lead line cook, responsible for crafting delectable meals and maintaining the highest quality standards. If you're a passionate and experienced cook who thrives under pressure and is dedicated to delivering culinary excellence, we want you to join our team. 
Position Responsibilities 

Create complete meals, individual dishes, and specialized meals, considering dietary restrictions and allergies. 
Maintain food quality, portion sizes, and determine food proportions for consistently excellent dishes. 
Work independently with minimal supervision while adhering to health and safety standards. 
Manage kitchen operations, including supervising 2nd and 3rd cooks and assisting with team training. 
Collaborate in menu creation and standardization, planning menus, estimating food requirements, and monitoring supplies. 
Clean and organize the kitchen and work areas to meet our quality and safety standards. 
Organize and manage buffets and banquets, ensuring a delightful dining experience. 
Inspect, report, and correct safety hazards to ensure the safe operation of kitchen equipment. 
Maintain a safe, clean, and organized work area. 
Assist with the implementation and creation of new menus in alignment with our culinary standards. 
Other duties as assigned. 
Essential Skills and Experience  

Dynamic, enthusiastic individual who thrives under pressure and can perform multiple functions. 
3-5 years or more of related cooking experience. 
High School Diploma or Equivalent.  
Completion of a 3-year apprenticeship program for cooks or equivalent culinary education. 
Strong commitment to health and safety standards for a safe work environment. 
Understanding of labor and cost control fundamentals with the ability to adhere to established plans. 
Why Alyeska?  
Alyeska Resort is a 300+ room resort which includes a Nordic Spa and Ski Area, nestled in the mountains of Girdwood, Alaska located 45 minutes south of Anchorage. Alyeska Resort is an incredible place and Girdwood is a friendly, lively town where residents value both outdoor adventure and community spirit. Alyeska Resort offers the type of atmosphere where our employees are able to work hard and play hard and are encouraged to share their enthusiasm with our guests.  
Offering year-round and seasonal opportunities, working at Alyeska Resort is both rewarding and exhilarating. Alyeska Resort offers many exciting career opportunities, beautiful surroundings and exciting employee benefits including:  

Vision, Dental, and Medical Insurance for regular full-time employees  

Paid holiday and paid time off (Vacation and Personal)  
Free Season Pass for employees and qualified dependents  
Roth 401(k) and 401(k) Retirement Savings Plan  
Discounts for rooms at The Hotel Alyeska and affiliate hotels  
Discounts in Resort restaurants, shops, and Nordic Spa  
Family, Quality, Winning, Industry and Honesty: Our people realize that relationships rooted in trust, honesty, respect and gratitude are essential to all. We never get a chance to make a second first impression. Success is planning the details. We are focused and committed to doing what we say and accepting feedback as a gift.  
Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

Physical demands: Ability to lift up-to 50 pounds, bend, stoop, walk, push or pull heavy equipment and stand for extended periods of time.  
Work Environment: This role occasionally involves extended hours, nights, and weekends to accommodate peak business periods. Operating within a dynamic, fast-paced guest-centric setting, you will maintain a high level of interaction with staff, guests, and stakeholders. 
Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace. All resort employees must possess current documentation showing they are eligible for employment in the United States. Alyeska Resort accepts applications for currently available positions only and does not accept applications for “general employment.” Preference may be given to local candidates, as relocation may not be available.  

Sous Chef  
As a Sous Chef at Alyeska Resort, you play a pivotal role in overseeing and coordinating the culinary operations of our kitchen. Your creative touch, commitment to quality, and leadership skills are essential in delivering exceptional dining experiences to our guests. You will report to the Executive Sous Chef and the Outlet Chef de Cuisine.  
Position Responsibilities  

Collaborate in food preparation while adhering to quality standards, portion control, flavor, and presentation, responding to incoming orders. 
Supervise kitchen staff in the preparation, portioning, and garnishing of dishes to ensure adherence to cooking methods, garnishing techniques, and portion sizes as specified. 
Train staff in job duties, sanitation, and safety procedures. 
Estimate food requirements and manage food and labor costs. 
Requisition food and kitchen supplies as necessary. 
Inspect, report, and correct safety hazards related to kitchen equipment. 
Provide detailed guidance to culinary personnel, enhancing their culinary expertise. 
Actively participate in meat preparation, carving, and dish preparation, including sauces, particularly during busy periods and banquets. 
Conduct regular inspections of refrigerators to prevent contamination and food wastage. 
Anticipate daily production requirements and delegate tasks accordingly. 
Maintain kitchen cleanliness, ensure stock availability, and oversee kitchen maintenance. 
Assume kitchen responsibility in the absence of the Chef. 
Exhibit strong organizational skills to manage daily workloads, with creativity and artistic flair as valuable assets. 
Other duties as assigned.  
Essential Skills and Experience 

High School diploma or equivalent. 
Five years of relevant experience and/or training; or an equivalent combination of education and experience. 2-5 years experience in a resort setting, preferred.  
Preferably, possess a culinary apprenticeship or formal culinary training. 
Proficiency in reading and interpreting documents such as menus, recipes, safety guidelines, operating manuals, and procedure instructions. 
Effective written and verbal communication skills to interact with customers and team members. 
Strong mathematical abilities to calculate figures and percentages, applying basic algebra and geometry concepts. 
Problem-solving capabilities to address practical issues and handle various situations with limited standardization. 
Competency in interpreting instructions provided in written, oral, diagram, or schedule format. 
Must have or obtain a ServSafe certification during the introductory period. 
Why Alyeska?  
Alyeska Resort is a 300+ room resort which includes a Nordic Spa and Ski Area, nestled in the mountains of Girdwood, Alaska located 45 minutes south of Anchorage. Alyeska Resort is an incredible place and Girdwood is a friendly, lively town where residents value both outdoor adventure and community spirit. Alyeska Resort offers the type of atmosphere where our employees are able to work hard and play hard and are encouraged to share their enthusiasm with our guests.  
Offering year-round and seasonal opportunities, working at Alyeska Resort is both rewarding and exhilarating. Alyeska Resort offers many exciting career opportunities, beautiful surroundings and exciting employee benefits including:  

Vision, Dental, and Medical Insurance for regular full-time employees  
Paid holiday and paid time off (Vacation and Personal)  
Free Season Pass for employees and qualified dependents  
Roth 401(k) and 401(k) Retirement Savings Plan  
Discounts for rooms at The Hotel Alyeska and affiliate hotels  
Discounts in Resort restaurants, shops, and Nordic Spa  
Family, Quality, Winning, Industry and Honesty: Our people realize that relationships rooted in trust, honesty, respect and gratitude are essential to all. We never get a chance to make a second first impression. Success is planning the details. We are focused and committed to doing what we say and accepting feedback as a gift.  
Physical demands and work environment:  The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

Physical demands:  While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear; and taste or smell.  Must have manual dexterity/grasp of hand to use kitchen equipment.  The employee frequently is required to stoop, kneel, crouch, or crawl.  The employee must frequently lift and/or move up to 100 pounds and occasionally lift and/or move more than 100 pounds with a hand truck.  Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.  
Work Environment:  While performing the duties of this job, the employee is frequently exposed to cold/heat, wet and/or humid conditions and fumes or airborne particles.  The employee is occasionally exposed to moving mechanical parts.  The noise level in the work environment is usually loud.  
Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace. All resort employees must possess current documentation showing they are eligible for employment in the United States. Alyeska Resort accepts applications for currently available positions only and does not accept applications for “general employment.” Preference may be given to local candidates, as relocation may not be available.

Pastry Cook 2/3
Main Duties:

Prepares pastry and dessert items in accordance with standards established by the Pastry Chef.
Wash, clean, peel, pare, chop or slice fruit as needed for desserts.
Prepare dough and batters for pastries and cakes.
Prepare specialty pastry items and sauces.
Decoration of cakes and ice cream desserts.
Other duties as assigned.

Skills/Requirements: 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. 

Work weekends & holidays on a flexible schedule
Work with minimal supervision
Must have or be able to obtain within the introductory period, the following:  ServSafe certification
1-2 prior hotel/restaurant pastry experience preferred
Thorough knowledge of basic dessert and pastry techniques
Good basic knowledge of cakes, tarts, fillings, icings, sauces and dessert assembly
Good working knowledge of operating all kitchen equipment and of accepted standards of sanitation
Culinary schooling or apprenticeship preferred
Must be flexible. Must work well with others, and work well under pressure
Good manual dexterity for operating kitchen equipment necessary. Must be able to grasp, lift and carry up to 75 lbs. and push/pull up to 200 lbs
Why Alyeska?
Alaska is an incredible place and Girdwood is a friendly, lively town where residents value both outdoor adventure and community spirit. Alyeska Resort offers the type of atmosphere where our employees are able to work hard and play hard, and are encouraged to share their enthusiasm with our guests.
Offering year-round and seasonal opportunities, working at Alyeska Resort is both rewarding and exhilarating. Whether you are a seasoned hospitality or ski resort professional, or just starting out with an avid interest in ski area management or travel tourism, we invite you to review current career opportunities and check back often as we are always seeking great talent.
Alyeska Resort offers many exciting career opportunities, beautiful surroundings and exciting employee benefits including:

Vision, Dental, and Medical Insurance for regular full-time employees
Paid holiday and paid time off (Vacation and Personal)
Free Season Pass for employees and qualified dependents
Roth 401(k) and 401(k) Retirement Savings Plan
Discounts for rooms at The Hotel Alyeska and affiliate hotels
Discounts in Resort restaurants, shops, and Nordic Spa
Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace. All resort employees must possess current documentation showing they are eligible for employment in the United States. Alyeska Resort accepts applications for currently available positions only, and does not accept applications for “general employment.” Preference may be given to local candidates, as relocation may not be available.

Storeroom Clerk  
Main Duties: Include those outlined in the Position summary above as well as the activities detailed below: 

Filling food and beverage outlet requisitions completely, noting out of stock items. 
Delivering product to outlets as necessary. 
Receiving deliveries and verifying vendor invoices. 
Stocking product in designated areas in the Storeroom, and ensuring product is properly rotated on shelves. 
Completion of daily Storeroom inventories. 
Participate in the filling of Hotel vending machines 
Be able to assume the responsibilities of the Hotel Expeditor if needed 
Follows company vehicle policy and reports all vehicle maintenance issues timely. 
Receiving, recording, and proper distribution of packages to guests and other departments. 
Adheres to all Resort customer service standards. 
Completion of other duties as assigned. 
 Why Alyeska? 
Alaska is an incredible place and Girdwood is a friendly, lively town where residents value both outdoor adventure and community spirit. Alyeska Resort offers the type of atmosphere where our employees are able to work hard and play hard, and are encouraged to share their enthusiasm with our guests. 
Offering year-round and seasonal opportunities, working at Alyeska Resort is both rewarding and exhilarating. Whether you are a seasoned hospitality or ski resort professional, or just starting out with an avid interest in ski area management or travel tourism, we invite you to review current career opportunities and check back often as we are always seeking great talent. 
 Alyeska Resort offers many exciting career opportunities, beautiful surroundings and exciting employee benefits including: 

Vision, Dental, and Medical Insurance for regular full-time employees
Paid holiday and paid time off (Vacation and Personal)
Free Season Pass for employees and qualified dependents 
Roth 401(k) and 401(k) Retirement Savings Plan 
Discounts for rooms at The Hotel Alyeska and affiliate hotels 
Discounts in Resort restaurants, shops, and Nordic Spa 
Skills/Requirements:  To perform this job successfully, an individual must be able to perform each essential duty described in the Position summary above as well as in the Position responsibilities below satisfactorily. Any candidate must be available for work days, nights, weekends, and holidays as business dictates.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

High School diploma; one to two years related experience and/or training is desirable.  
Prior experience in a Storeroom or Warehouse environment preferable, as well as prior Hotel experience.   
Good working knowledge of Microsoft Office, Excel, and previous Purchasing/Inventory system experience is desirable. 
Ability to read and analyze vendor invoices, inter-departmental requisitions, and email requests.   
Ability to write clear and thorough descriptions on manual requisitions.    
Ability to effectively communicate and respond to questions from managers, associates, and guests. 
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.  Must be able to record counts accurately on requisitions and inventories.   
Must be able to work with a cash bank.  
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. 
Must have or be able to obtain within the introductory period, the following:  TAPS card, ServSafe certification, Alaska DOT certification, valid drivers’ license (Alaska license preferred). 
Physical demands and work environment:  The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Physical demands:  While performing the duties of this job, the employee is regularly required to talk or hear.  The employee frequently is required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; taste or smell, and smile.  The employee is occasionally required to stoop, kneel, crouch, or crawl.  The employee must frequently lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, color vision, peripheral vision, and depth perception.  The employee must be able to tolerate extreme temperatures, particularly in freezers below 0 degrees.  Employee may be required to pass a functional capacity test developed for this job. 
 Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace. All resort employees must possess current documentation showing they are eligible for employment in the United States. Alyeska Resort accepts applications for currently available positions only, and does not accept applications for “general employment.” Preference may be given to local candidates, as relocation may not be available.