Simple. Inclusive. Natural. Social.
We are hiring for the role of Nordic Spa Housekeeping Manager. This opportunity is located in Girdwood, Alaska. This is a full-time, year-round role. 
Located on the Alyeska Resort grounds, each Nordic Spa experience is crafted to be as individual as our guests. Featuring an indoor-outdoor experience, we offer relaxation without rules where guests can come as they are to connect with nature, themselves and others. We are wellness redefined.
View our Experience: https://vimeo.com/user83317660/workatalyeskanordicspa?share=copy
Achieving Excellence
Our Nordic Spa experiences are created to be as individual as each of our guests. Rather than an exercise in structure and conformity, our guests should feel that our spas are thoughtfully restful and physically comfortable. As the Nordic Spa Housekeeping Manager, you are responsible for the overall cleanliness, detail, servicing, resources, and care of the entire Nordic spa facility. You will lead the Spa Attendant department in ensuring all spa facilities and pool deck are kept to the highest standard while working in partnership with Maintenance Manager to ensure the pool water quality is clean and in accordance with our brand and Provincial Regulatory standards.
Tasks & Responsibilites

Leads and supervises the Spa Housekeeping Team to ensure efficient and effective operations.
Collaborates with the General Manager and Maintenance Manager to develop and implement strategies and supporting procedures for improving cleanliness and maintenance standards.
Directs cleaning operations to maintain cleanliness and sanitation across all areas of the spa, including change rooms, lobby, massage pavilion, pools, and facilities. 
Maintains a visible presence in daily operations to support quality first impressions for guests.
Develops and manages the department budget in coordination with the General Manager and accounting team. 
Oversees performance reviews, scheduling, payroll, forecasting, and inventory management. 
Ensures productivity goals are met while seeking cost and labor efficiency. 
Recruits, trains, and mentors’ staff to meet company standards of quality, service, and productivity. 
Provides resources, training, direction, coaching, and feedback to team members for their continuous development. 
Addresses and resolves guest issues and complaints effectively using problem-solving and interpersonal skills. 
Champions safety protocols and ensure compliance with quality standards.
Assists in recruitment, financial reviews, expense tracking, and other fiscal activities as needed. 
Collaborates with external vendors to ensure cost efficiency and quality in the sourcing of products. 
Develops and implements deep cleaning practices to maintain equipment longevity. 
Leads by example with a hands-on approach to spa cleanliness duties. 
Others duties as assigned.  
Education & Experience

3-5 years experience in a progressively senior role leading a housekeeping/cleaning department
Preference for those with experience in the hotel, hospitality, or aquatic industry
Must have excellent interpersonal and communication skills 
Recognized team player and a self-starter with strong organizational skills 
Ability to train, coach, and develop associates in an entrepreneurial and progressive environment 
Proficient in Windows, PMS, and MS Office applications
Working Conditions
This position will be required for various shifts including early mornings, evenings, weekends, and holidays.  This position is set in a fast-paced environment, with high levels of interaction with employees, guests, and other stakeholders. Working outdoors in a variety of Mountain weather conditions, with average temperatures ranging from –22f to +86f. Visual ability to observe employees in the workplace, analyze operations, and detect situations of concern regarding areas such as employee performance, grooming, training, and policy adherence. 
Team You Will Lead: Nordic Spa Housekeeping 
 
#P

Line Cook (Winter 26/27)
Are you passionate about cooking and creating memorable dining experiences? Do you thrive in a fast-paced kitchen environment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you! 
We’re looking for Line Cook (Cook 2/3) professionals to join our culinary team for the upcoming '25 - '26 Winter Season in Girdwood, Alaska. 

What You’ll Do 
As a Cook 2 or Cook 3, you’ll play an essential role in delivering high-quality dishes to our guests. Your responsibilities will include: 

Preparing fresh ingredients including meats, seafood, and vegetables. 
Cooking and plating dishes to perfection while maintaining consistency and quality. 
Following recipes to ensure consistency and accommodating dietary requests. 
Managing inventory by monitoring stock levels and maintaining proper food storage. 
Keeping the kitchen clean and adhering to food safety and sanitation standards.
 
What We Offer 
✅ Starting Wage: From $20 per hour
✅ Employee Housing for a small fee live and play where you work 
✅ Flexible work schedules – year-round & seasonal positions available 
✅ Paid time off & holidays 
✅ Free Mountain Pass for employees and qualified dependents 
✅ Employee discounts on resort lodging, dining, and spa services 
✅ Medical, Dental, and Vision Insurance  
✅ 401(k) 


What We Need

Enthusiasm and a willingness to learn 
Previous professional cooking experience preferred 
No experience is required for this entry-level position – we’ll teach you everything you need to know.


What to Expect 
📌 Be on your feet for long shifts, including nights, weekends, and holidays. 
📌 Handle heavy kitchen equipment and ingredients (up to 50 lbs+). 
📌 Work in a fast-paced, high-energy kitchen environment. 
📌 Adapt to seasonal menu changes and special events. 


About Alyeska Resort 
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! 
Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: 
🍷 Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. 
🍣 Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood. 
🍝 Forte – Modern Italian flavors crafted with locally sourced ingredients. 
🍸 Abar – Upscale lounge experience with handcrafted cocktails and small plates. 
🍔 Sitzmark – The ultimate après-ski hangout serving classic pub fare. 
🌮 Carve – A lively spot for fresh, quick, and fun ski-in bites. 
🥪 Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options. 
☕ Tramway Café – Coffee, pastries, and light bites for a perfect start to the day. 
🍽️ Banquets – Customizable catering for weddings, conferences, and special events. 
With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! 
If you’re ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska! 
Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.